I guess it depends on what you're defining as "from scratch" but in general, I would say we cook from scratch or partly from scratch (I do use shortcuts like store-bought stock) at least once a day, usually twice, and sometimes three times. Even if we're having frozen pizza or something, there's usually a hand prepared salad. The two most frequent not-from scratch foods we eat are cold cereal and pasta/pasta sauce. Oh, and bread. Everybody else in my family is a bread fiend and no way am I making enough bread to keep them satisfied. I'd be doing nothing but baking!
I love eating out, but have a hard time justifying the money when all the adults in the house (four atm) are good cooks. We eat out about once a week, twice if we're feeling decadent.
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timeasmymeasure
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Date: 2010-02-06 01:03 am (UTC)I love eating out, but have a hard time justifying the money when all the adults in the house (four atm) are good cooks. We eat out about once a week, twice if we're feeling decadent.